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Restaurant style tadka daal with rice You cook broiling reduce Restaurant style tadka daal with rice applying 16 technique furthermore 3 also. Here you go pull off.

prescription of Restaurant style tadka daal with rice

  1. You need 60 gram of Daal (अरहर).
  2. You need of Bay leaves 2.
  3. also 1 of Onion chapped.
  4. also of Tomatoes 1 chapped.
  5. You need of Kashmiri chilly.
  6. This to taste of Salt according.
  7. then 1 pinch of (Hing)asafoetida.
  8. also Cloves of 2.
  9. also 1/2 tsp of Spice blend.
  10. add 1/2 tsp of Red chilly.
  11. then 2 of Red chilly saabut.
  12. Prepare 2 of Cinnamon.
  13. Prepare 1/2 of Cumin.
  14. a little 4-6 of Garlic kali.
  15. You need 1/2 of Turmeric powder.
  16. You need of Deshi ghee.

Restaurant style tadka daal with rice receipt

  1. At first, we wash the wasmest daal & add 1/2 turmeric powder, & salt, whistles 8 to 10.
  2. Then, a pan put on the gas adds, two tsp ghee, add chapped 1onion & chapped garlic when it looks brown, add 1/2 cumin, 2 bay leaf, 2 chinnmon, 1 pinch hing 1/2 tsp kashmiri chilly 1/2 tsp red chilli powder, 1/2 garam masalas & tomatoes,cooked it5 minute..
  3. After that, seasoning in the daal now the daal is ready to serve with rice..